Shipping within Hong Kong
Supermodel, mother, home cook and now author, Danielle Graham is a woman of style, passion and substance. It has been her dream to create her own cook book since she was a teenager – since her love of food was instilled from a very young age by her Chinese mother and Irish father. She grew up learning how to cook Asian and Western dishes from her parents, and she has fond memories as a young girl that revolve around the dinner table. Her passion for food and cooking has shaped the way she lives today. She believes that sharing food with friends and family is one of the best ways to show love. When she became a mother, cooking for her family became her main priority in life.
On the Table at Home is a beautifully photographed cook book, where she shares personal stories of growing up in Australia and Asia, eating and cooking with her family and friends. She offers tips on how to prepare healthy and delicious, simple and fast meals that can be shared or eaten alone. Danielle has gathered over 70 recipes from her childhood favourites, from cooking lessons with her chef friends and from dishes she discovered during her international travels, and made them her own with personal touches that she now wants to share with you. Danielle hopes it will inspire you to nourish those you hold close to your heart with tasty home cooked food. Invest in goodness, cook with passion and make it real.